The food control system

Bushell, F. (2004) The food control system. In: Bushell, F., ed. Food Inspection and Control. London: Chadwick House. pp. 1-43 ISBN 9781904306344

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Item Type: Book Section
Subjects: R Medicine > RA Public aspects of medicine
Divisions: pre Nov-2014 > Faculty of Health and Social Care > Health, Wellbeing and the Family
Depositing User: Users 10 not found.
Date Deposited: 04 May 2011 16:19
Last Modified: 11 Dec 2014 14:04
URI: https://create.canterbury.ac.uk/id/eprint/6861

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Last edited: 29/06/2016 12:23:00