The social organisation of food consumption: A comparison of middle class and working class households

Calnan, M. and Cant, S. (1990) The social organisation of food consumption: A comparison of middle class and working class households. International Journal of Sociology and Social Policy, 10 (2). pp. 53-79. ISSN 0144-333X.

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Item Type:	Article
Subjects:	H Social Sciences > HM Sociology
Divisions:	pre Nov-2014 > Faculty of Social and Applied Sciences > Applied Social Sciences
Depositing User:	Users 8 not found.
Date Deposited:	08 Apr 2011 10:37
Last Modified:	11 Dec 2014 14:03
URI:	https://create.canterbury.ac.uk/id/eprint/6358

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