Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire

Sibbesson, E. (2014) Transformations in cookery and clay: the first thousand years of pottery in prehistoric Oxfordshire. In: McWilliams, M., ed. Food & Material Culture. Proceedings of the 2013 Oxford Symposium on Food & Cookery. Prospect Books. ISBN 9781909248403

Full text not available from this repository.
Item Type: Book Section
Subjects: C Auxiliary Sciences of History > CC Archaeology
D History General and Old World
Divisions: Faculty of Arts and Humanities > School of Humanities
Depositing User: Emilie Sibbesson
Date Deposited: 22 Nov 2017 10:53
Last Modified: 22 Nov 2017 10:53
URI: https://create.canterbury.ac.uk/id/eprint/16520

Actions (login required)

Update Item (CReaTE staff only) Update Item (CReaTE staff only)

Downloads

Downloads per month over past year

View more statistics

Share

Connect with us

Last edited: 29/06/2016 12:23:00