Spread of food technology and ideas about food

Sibbesson, E. (2015) Spread of food technology and ideas about food. In: Metheny, K. and Beaudry, M., eds. Archaeology of Food: An Encyclopedia. Rowman & Littlefield. pp. 219-221 ISBN 97807591236663

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Item Type: Book Section
Subjects: C Auxiliary Sciences of History > CC Archaeology > CC0083 Study and teaching. Research
Divisions: Faculty of Arts and Humanities > School of Humanities
Depositing User: Emilie Sibbesson
Date Deposited: 15 Nov 2017 15:00
Last Modified: 15 Nov 2017 15:00
URI: https://create.canterbury.ac.uk/id/eprint/16506

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Last edited: 29/06/2016 12:23:00