The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes
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Simon, D. (2016) The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes. Ph.D. thesis, Canterbury Christ Church University.
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| Item Type: | Thesis (Doctoral) |
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| Subjects: | P Language and Literature > PN Literature (General) > PN1992 Television broadcasts |
| Divisions: | Faculty of Arts and Humanities > School of Media Art and Design |
| Depositing User: | Mrs Claire Choong |
| Date Deposited: | 14 Mar 2017 11:36 |
| Last Modified: | 20 Oct 2017 04:15 |
| URI: | https://create.canterbury.ac.uk/id/eprint/15675 |
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