The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes

Simon, D. (2016) The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes. Ph.D. thesis, Canterbury Christ Church University.

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Item Type: Thesis (Doctoral)
Subjects: P Language and Literature > PN Literature (General) > PN1992 Television broadcasts
Divisions: Faculty of Arts and Humanities > School of Media Art and Design
Depositing User: Mrs Claire Choong
Date Deposited: 14 Mar 2017 11:36
Last Modified: 20 Oct 2017 04:15
URI: https://create.canterbury.ac.uk/id/eprint/15675

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Last edited: 29/06/2016 12:23:00