Food choice, health information and functional ingredients: An experimental auction employing bread

Hellyer, N., Fraser, I. and Haddock-Fraser, J. (2012) Food choice, health information and functional ingredients: An experimental auction employing bread. Food Policy, 37 (3). pp. 232-245. ISSN 0306-9192.

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Item Type: Article
Depositing User: Mr Andrew Hudson
Date Deposited: 26 Mar 2013 16:22
Last Modified: 26 Mar 2013 16:22
URI: https://create.canterbury.ac.uk/id/eprint/11623

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Last edited: 29/06/2016 12:23:00