Functional ingredients and food choice: results from a dual-mode study employing means-end-chain analysis and a choice experiment

Bitzios, M., Fraser, I. and Haddock-Fraser, J. (2011) Functional ingredients and food choice: results from a dual-mode study employing means-end-chain analysis and a choice experiment. Food Policy, 36 (5). pp. 715-725. ISSN 0306-9192.

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Item Type: Article
Divisions: pre Nov-2014 > Faculty of Business and Management > Faculty of Business and Management (General)
Depositing User: Users 2 not found.
Date Deposited: 07 Nov 2011 16:02
Last Modified: 11 Dec 2014 14:09
URI: https://create.canterbury.ac.uk/id/eprint/10311

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Last edited: 29/06/2016 12:23:00